{"id":5,"date":"2023-05-25T16:34:37","date_gmt":"2023-05-25T14:34:37","guid":{"rendered":"https:\/\/www.eatsfromelsewhere.com\/?page_id=5"},"modified":"2024-01-07T13:59:07","modified_gmt":"2024-01-07T12:59:07","slug":"about","status":"publish","type":"page","link":"https:\/\/www.eatsfromelsewhere.com\/fr\/about\/","title":{"rendered":"\u00c0 propos"},"content":{"rendered":"<p class=\"wp-block-paragraph\" style=\"font-size:18px\"><strong>Bienvenue sur mon blog, Eats from Elsewhere,<\/strong> is a vicarious food blog with accessible recipes inspired from around the world, often made from scratch.\u00a0 It\u2019s a fusion of delicious flavors that strives to be simple. To be accessible or simple, all of the recipes fall into one of these categories:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li style=\"font-size:18px\">Ingr\u00e9dients faciles \u00e0 trouver<\/li>\n\n\n\n<li style=\"font-size:18px\">Ingr\u00e9dients peu chers<\/li>\n\n\n\n<li style=\"font-size:18px\">Pr\u00e9paration \u00e0 l\u2019avance<\/li>\n\n\n\n<li style=\"font-size:18px\">30 minutes ou moins<\/li>\n\n\n\n<li style=\"font-size:18px\">Instructions simples<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\" style=\"font-size:18px\"><span style=\"font-size: revert; color: initial;\">Some recipes are the authentic dish from elsewhere, and many others are fresh takes on global flavors.\u00a0 Some of the recipes are my creations, and others are favorites that I\u2019ve adapted to share with you. You\u2019ll find dishes for vegetarians and for meat-lovers, along with some fantastic baking recipes.\u00a0 All have been tested and tweaked to perfection. I hope you\u2019ll find my recipes as mouth-watering and delicious as I do!<\/span><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter\"><img fetchpriority=\"high\" decoding=\"async\" width=\"197\" height=\"300\" src=\"https:\/\/www.eatsfromelsewhere.com\/wp-content\/uploads\/2023\/05\/Photo-of-me-197x300.png\" alt=\"\" class=\"wp-image-6\" srcset=\"https:\/\/www.eatsfromelsewhere.com\/wp-content\/uploads\/2023\/05\/Photo-of-me-197x300.png 197w, https:\/\/www.eatsfromelsewhere.com\/wp-content\/uploads\/2023\/05\/Photo-of-me-673x1024.png 673w, https:\/\/www.eatsfromelsewhere.com\/wp-content\/uploads\/2023\/05\/Photo-of-me-768x1168.png 768w, https:\/\/www.eatsfromelsewhere.com\/wp-content\/uploads\/2023\/05\/Photo-of-me-1010x1536.png 1010w, https:\/\/www.eatsfromelsewhere.com\/wp-content\/uploads\/2023\/05\/Photo-of-me-1346x2048.png 1346w\" sizes=\"(max-width: 197px) 100vw, 197px\" \/><\/figure>\n<\/div>\n\n\n<h2 class=\"wp-block-heading has-medium-font-size\"><strong>\u00c0 propos de moi<\/strong><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\" style=\"font-size:18px\">Salut ! Je suis Kathryn, et j\u2019adore tenter de nouvelles saveurs dans ma cuisine. La nourriture me passionne depuis longtemps, de la cuisine en passant par le jardinage au potager ou bien la science des aliments, sans oublier de savourer chaque bouch\u00e9e. N\u00e9e et \u00e9lev\u00e9e aux Etats-Unis, j\u2019habite d\u00e9sormais dans une petite ville de Normandie avec Monsieur et nos deux enfants. Chez nous, nous aimons manger de tout : le camembert et les cr\u00eapes, ainsi que du curry et du couscous.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\" style=\"font-size:18px\">Avec ce blog, je veux vous partager des recettes aux saveurs d\u2019ici et d\u2019ailleurs.  Je veux partager mon app\u00e9tit pour ailleurs, des Eats from Elsewhere.<\/p>","protected":false},"excerpt":{"rendered":"<p>Eats from Elsewhere is a vicarious food blog with accessible recipes inspired from around the world, often made from scratch.\u00a0 It\u2019s a fusion of delicious flavors that strives to be simple. To be accessible or simple, all of the recipes fall into one of these&nbsp;<a class=\"read-more\" href=\"https:\/\/www.eatsfromelsewhere.com\/fr\/about\/\">&hellip;<\/a><\/p>","protected":false},"author":1,"featured_media":2262,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"template-full.php","meta":{"om_disable_all_campaigns":false,"_uag_custom_page_level_css":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"class_list":["post-5","page","type-page","status-publish","has-post-thumbnail","hentry"],"aioseo_notices":[],"uagb_featured_image_src":{"full":["https:\/\/www.eatsfromelsewhere.com\/wp-content\/uploads\/2024\/01\/cutting-board-logo-scaled.jpg",2560,2089,false],"thumbnail":["https:\/\/www.eatsfromelsewhere.com\/wp-content\/uploads\/2024\/01\/cutting-board-logo-150x150.jpg",150,150,true],"medium":["https:\/\/www.eatsfromelsewhere.com\/wp-content\/uploads\/2024\/01\/cutting-board-logo-300x245.jpg",300,245,true],"medium_large":["https:\/\/www.eatsfromelsewhere.com\/wp-content\/uploads\/2024\/01\/cutting-board-logo-768x627.jpg",768,627,true],"large":["https:\/\/www.eatsfromelsewhere.com\/wp-content\/uploads\/2024\/01\/cutting-board-logo-1024x836.jpg",1024,836,true],"1536x1536":["https:\/\/www.eatsfromelsewhere.com\/wp-content\/uploads\/2024\/01\/cutting-board-logo-1536x1253.jpg",1536,1253,true],"2048x2048":["https:\/\/www.eatsfromelsewhere.com\/wp-content\/uploads\/2024\/01\/cutting-board-logo-2048x1671.jpg",2048,1671,true],"trp-custom-language-flag":["https:\/\/www.eatsfromelsewhere.com\/wp-content\/uploads\/2024\/01\/cutting-board-logo-15x12.jpg",15,12,true],"wprm-metadata-1_1":["https:\/\/www.eatsfromelsewhere.com\/wp-content\/uploads\/2024\/01\/cutting-board-logo-500x500.jpg",500,500,true],"wprm-metadata-4_3":["https:\/\/www.eatsfromelsewhere.com\/wp-content\/uploads\/2024\/01\/cutting-board-logo-500x375.jpg",500,375,true],"wprm-metadata-16_9":["https:\/\/www.eatsfromelsewhere.com\/wp-content\/uploads\/2024\/01\/cutting-board-logo-480x270.jpg",480,270,true],"post-thumbnail":["https:\/\/www.eatsfromelsewhere.com\/wp-content\/uploads\/2024\/01\/cutting-board-logo-760x400.jpg",760,400,true],"kale-slider":["https:\/\/www.eatsfromelsewhere.com\/wp-content\/uploads\/2024\/01\/cutting-board-logo-1200x550.jpg",1200,550,true],"kale-thumbnail":["https:\/\/www.eatsfromelsewhere.com\/wp-content\/uploads\/2024\/01\/cutting-board-logo-760x400.jpg",760,400,true]},"uagb_author_info":{"display_name":"Eats from Elsewhere","author_link":"https:\/\/www.eatsfromelsewhere.com\/fr\/author\/klkeats0426\/"},"uagb_comment_info":0,"uagb_excerpt":"Eats from Elsewhere is a vicarious food blog with accessible recipes inspired from around the world, often made from scratch.\u00a0 It\u2019s a fusion of delicious flavors that strives to be simple. To be accessible or simple, all of the recipes fall into one of these&nbsp;&hellip;","_links":{"self":[{"href":"https:\/\/www.eatsfromelsewhere.com\/fr\/wp-json\/wp\/v2\/pages\/5","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.eatsfromelsewhere.com\/fr\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.eatsfromelsewhere.com\/fr\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.eatsfromelsewhere.com\/fr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.eatsfromelsewhere.com\/fr\/wp-json\/wp\/v2\/comments?post=5"}],"version-history":[{"count":13,"href":"https:\/\/www.eatsfromelsewhere.com\/fr\/wp-json\/wp\/v2\/pages\/5\/revisions"}],"predecessor-version":[{"id":2282,"href":"https:\/\/www.eatsfromelsewhere.com\/fr\/wp-json\/wp\/v2\/pages\/5\/revisions\/2282"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.eatsfromelsewhere.com\/fr\/wp-json\/wp\/v2\/media\/2262"}],"wp:attachment":[{"href":"https:\/\/www.eatsfromelsewhere.com\/fr\/wp-json\/wp\/v2\/media?parent=5"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}