{"id":2164,"date":"2024-01-04T17:35:43","date_gmt":"2024-01-04T16:35:43","guid":{"rendered":"https:\/\/www.eatsfromelsewhere.com\/?p=2164"},"modified":"2024-05-18T14:20:28","modified_gmt":"2024-05-18T12:20:28","slug":"tunisian-inspired-chickpea-salad-with-harissa-dressing","status":"publish","type":"post","link":"https:\/\/www.eatsfromelsewhere.com\/fr\/tunisian-inspired-chickpea-salad-with-harissa-dressing\/","title":{"rendered":"Salade aux pois chiches \u00e0 la tunisienne en vinaigrette harissa"},"content":{"rendered":"

Cette salade aux pois chiches \u00e0 la tunisienne est riche et savoureuse en go\u00fbt avec des olives, des c\u00e2pres aigres, des poivrons doux r\u00f4tis et des \u0153ufs durs. Une vinaigrette aux tomates et aux \u00e9pices harissa, aussi fort que vous souhaitez, lie le tout pour un r\u00e9sultat d\u00e9licieux. Servez cette salade froide ou ti\u00e8de avec du pain de campagne et du fromage, des viandes au barbecue et\/ou un salade verte. C'est une super salade d'\u00e9t\u00e9. Nous en mangeons presque chaque ann\u00e9e !<\/p>\n\n\n\n

<\/div><\/div>\n\n\n\n
\"Tunisian-inspired<\/figure>\n\n\n\n
<\/div><\/div>\n\n\n\n

Cette salade de pois chiches \u00e0 la tunisienne a ses origines dans le livre Mediterranean Fresh de Joyce Goldstein, un merveilleux livre de cuisine contenant de nombreuses recettes de salades m\u00e9diterran\u00e9ennes. J'ai adapt\u00e9e la recette ici pour un gain de temps. Je simplifie un peu la vinaigrette harissa et j'utilise des pois chiches en conserve. Vous trouverez ci-dessous ma version de la salade que nous avons appr\u00e9ci\u00e9e plein de fois chez nous.<\/p>\n\n\n\n

Poivrons r\u00f4tis<\/strong><\/h2>\n\n\n\n

Vous pouvez soit utiliser des poivrons en bocal conserv\u00e9s dans l\u2019huile, soit en r\u00f4tir au four. Les deux m\u00e9thodes fonctionnent bien pour cette recette, mais gardez en t\u00eate que le go\u00fbt n\u2019est pas identique. Les poivrons r\u00f4tis achet\u00e9s en magasin ont tendance \u00e0 avoir une saveur plus acide et moins sucr\u00e9e. Avec l'acidit\u00e9 de la vinaigrette, \u00e7a marche ici. Si vous souhaitez r\u00f4tir vos propres poivrons, vous pouvez trouver une m\u00e9thode simple de les faire r\u00f4tir ici<\/a>. Comme toujours quand on r\u00f4tit, \u00e7a prend du temps, mais les poivrons r\u00f4tis se cong\u00e8lent tr\u00e8s bien si vous en faites beaucoup !<\/p>\n\n\n\n

Harissa<\/strong><\/h2>\n\n\n\n

La harissa est un condiment \u00e9pic\u00e9 populaire en Afrique du Nord qui commence \u00e0 devenir populaire \u00e0 l'\u00e9chelle mondiale. L'ingr\u00e9dient principal est le piment, combin\u00e9 \u00e0 des \u00e9pices telles que l'ail, le cumin, le cumin et la coriandre. Pour cette vinaigrette \u00e0 l'esprit harissa, la base est du concentr\u00e9 de tomate pour une saveur concentr\u00e9e. Le paprika fum\u00e9 et le piment de Cayenne apportent des notes de piment fort, ainsi que de nombreuses \u00e9pices de style harissa. Puisqu\u2019il est utilis\u00e9 ici comme vinaigrette, nous utilisons \u00e9galement du jus de citron et de l\u2019huile d\u2019olive pour diluer la vinaigrette.<\/p>\n\n\n\n

Pr\u00e9paration \u00e0 l\u2019avance<\/strong><\/h2>\n\n\n\n

Servi froide ou \u00e0 temp\u00e9rature ambiante, cette salade de pois chiches \u00e0 la tunisienne se pr\u00e9pare tr\u00e8s bien un jour \u00e0 l'avance.<\/p>\n\n\n

<\/div>
\n\t
\"\"<\/div>\n\t
<\/div>\n\t<\/g><\/svg><\/span> Imprimer la recette<\/a>\n\t\n\t\n<\/div>\n

Salade aux pois chiches \u00e0 la tunisienne en vinaigrette harissa<\/h2>\n
<\/div>\n
Une salade d'\u00e9t\u00e9 facile et savoureuse<\/span><\/div>\n
<\/div>\n
Temps de pr\u00e9paration<\/span>20 minutes<\/span><\/span> min<\/span><\/span><\/div>
Temps total<\/span>20 minutes<\/span><\/span> min<\/span><\/span><\/div><\/div>\n
<\/div>\n
Type de plat: <\/span>Salade<\/span><\/div>
Cuisine: <\/span>nord africaine<\/span><\/div>
Keyword: <\/span>salade de pois chiches<\/span><\/div><\/div>\n
Servings: <\/span>4<\/span><\/div>\n\n\n\n\n

Ingr\u00e9dients<\/h3>

Vinaigrette harissa :<\/h4>
  • 2<\/span> c. \u00e0 soupe<\/span> concentr\u00e9 de tomate<\/span><\/li>
  • 3<\/span> gousses<\/span> d'ail<\/span> hach\u00e9es<\/span><\/li>
  • 1<\/span> c. \u00e0 soupe<\/span> paprika<\/span><\/li>
  • \u00bd<\/span> c. \u00e0 soupe<\/span> paprika fum\u00e9<\/span><\/li>
  • \u215b<\/span> c. \u00e0 caf\u00e9<\/span> piment de cayenne<\/span> ou autre sauce piment\u00e9e, au go\u00fbt<\/span><\/li>
  • \u00bd<\/span> c. \u00e0 caf\u00e9<\/span> sel<\/span><\/li>
  • \u00bd<\/span> c. \u00e0 caf\u00e9<\/span> graines de carvi<\/span><\/li>
  • \u00bd<\/span> c. \u00e0 caf\u00e9<\/span> cumin moulu<\/span><\/li>
  • \u00bd<\/span> c. \u00e0 caf\u00e9<\/span> oignon semoule<\/span><\/li>
  • \u215b<\/span> c. \u00e0 caf\u00e9<\/span> sucre<\/span><\/li>
  • 1 \u00bd<\/span> c. \u00e0 caf\u00e9<\/span> jus de citron<\/span><\/li>
  • 3<\/span> c. \u00e0 soupe<\/span> huile d'olive<\/span><\/li><\/ul><\/div>

    Salade :<\/h4>
    • 265<\/span> g<\/span> pois chiches en conserve<\/span> drained & rinsed (from 400 g can)<\/span><\/li>
    • 3<\/span> c. \u00e0 soupe<\/span> c\u00e2pres<\/span> rinc\u00e9s<\/span><\/li>
    • 2<\/span> poivrons rouges<\/span> r\u00f4tis, peau & graines enlev\u00e9es<\/span><\/li>
    • 1\/3<\/span> cup<\/span> olives vertes ou noires fra\u00eeches, coup\u00e9es en deux<\/span> (environ 10 olives)<\/span><\/li>
    • 4<\/span> \u0153ufs durs<\/span><\/li>
    • 2<\/span> c. \u00e0 soupe<\/span> feuilles de coriandre fra\u00eeche hach\u00e9es<\/span> plus un peu \u00e0 parsemer<\/span><\/li><\/ul><\/div><\/div>\n

      Instructions<\/h3>
      • Pr\u00e9parer la vinaigrette harissa.<\/strong> Dans un grand bol, m\u00e9langer tous les ingr\u00e9dients pour la vinaigrette.<\/span><\/div><\/li>
      • M\u00e9langer les ingr\u00e9dients pour la salade :<\/strong> Rincer les pois chiches et les c\u00e2pres. Hacher les poivrons r\u00f4tis en gros morceaux. Couper les olives en deux. Couper les \u0153ufs durs en morceaux (vous pouvez en garder en quartiers pour servir si vous voulez). Hacher finement les feuilles de coriandre. Ajouter tous les ingr\u00e9dients de salade au bol avec la sauce, et m\u00e9langer pourque tout soit napp\u00e9 de sauce.<\/span><\/div><\/li>
      • Servir<\/strong> froid ou \u00e0 temp\u00e9rature ambiante, garni de quelques feuilles de coriandre et des quartiers d'\u0153uf restant.<\/span><\/div><\/li><\/ul><\/div><\/div>\n
        <\/div>\n

        Notes<\/h3>
        Le temps de pr\u00e9paration suppose que les \u0153ufs sont d\u00e9j\u00e0 cuits et les poivrons d\u00e9j\u00e0 r\u00f4tis.<\/span><\/div><\/div>\n<\/div><\/div>","protected":false},"excerpt":{"rendered":"

        Cette salade d\u00e9licieuse aux pois chiches est v\u00e9g\u00e9tarienne, et elle regorge de saveurs provenant de la vinaigrette harissa, des olives et des c\u00e2pres sal\u00e9es, des poivrons r\u00f4tis et des \u0153ufs durs.<\/p>","protected":false},"author":1,"featured_media":2171,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_uag_custom_page_level_css":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[297,14,62,294,296,301,298],"tags":[282],"class_list":["post-2164","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-30-minutes-or-less","category-africa","category-dinner","category-easy-to-find-ingredients","category-make-ahead","category-salad-vegetables","category-simple-steps","tag-chickpea-salad"],"aioseo_notices":[],"uagb_featured_image_src":{"full":["https:\/\/www.eatsfromelsewhere.com\/wp-content\/uploads\/2024\/01\/Tunisian-chickpea-salad_featured.jpg",760,400,false],"thumbnail":["https:\/\/www.eatsfromelsewhere.com\/wp-content\/uploads\/2024\/01\/Tunisian-chickpea-salad_featured-150x150.jpg",150,150,true],"medium":["https:\/\/www.eatsfromelsewhere.com\/wp-content\/uploads\/2024\/01\/Tunisian-chickpea-salad_featured-300x158.jpg",300,158,true],"medium_large":["https:\/\/www.eatsfromelsewhere.com\/wp-content\/uploads\/2024\/01\/Tunisian-chickpea-salad_featured.jpg",760,400,false],"large":["https:\/\/www.eatsfromelsewhere.com\/wp-content\/uploads\/2024\/01\/Tunisian-chickpea-salad_featured.jpg",760,400,false],"1536x1536":["https:\/\/www.eatsfromelsewhere.com\/wp-content\/uploads\/2024\/01\/Tunisian-chickpea-salad_featured.jpg",760,400,false],"2048x2048":["https:\/\/www.eatsfromelsewhere.com\/wp-content\/uploads\/2024\/01\/Tunisian-chickpea-salad_featured.jpg",760,400,false],"trp-custom-language-flag":["https:\/\/www.eatsfromelsewhere.com\/wp-content\/uploads\/2024\/01\/Tunisian-chickpea-salad_featured-18x9.jpg",18,9,true],"wprm-metadata-1_1":["https:\/\/www.eatsfromelsewhere.com\/wp-content\/uploads\/2024\/01\/Tunisian-chickpea-salad_featured-500x400.jpg",500,400,true],"wprm-metadata-4_3":["https:\/\/www.eatsfromelsewhere.com\/wp-content\/uploads\/2024\/01\/Tunisian-chickpea-salad_featured-500x375.jpg",500,375,true],"wprm-metadata-16_9":["https:\/\/www.eatsfromelsewhere.com\/wp-content\/uploads\/2024\/01\/Tunisian-chickpea-salad_featured-480x270.jpg",480,270,true],"post-thumbnail":["https:\/\/www.eatsfromelsewhere.com\/wp-content\/uploads\/2024\/01\/Tunisian-chickpea-salad_featured.jpg",760,400,false],"kale-slider":["https:\/\/www.eatsfromelsewhere.com\/wp-content\/uploads\/2024\/01\/Tunisian-chickpea-salad_featured.jpg",760,400,false],"kale-thumbnail":["https:\/\/www.eatsfromelsewhere.com\/wp-content\/uploads\/2024\/01\/Tunisian-chickpea-salad_featured.jpg",760,400,false]},"uagb_author_info":{"display_name":"Eats from Elsewhere","author_link":"https:\/\/www.eatsfromelsewhere.com\/fr\/author\/klkeats0426\/"},"uagb_comment_info":2,"uagb_excerpt":"This savory & vegetarian chickpea salad is packed with flavor from the harissa dressing, tangy olives & capers, roasted bell peppers, and hard-boiled eggs.","_links":{"self":[{"href":"https:\/\/www.eatsfromelsewhere.com\/fr\/wp-json\/wp\/v2\/posts\/2164","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.eatsfromelsewhere.com\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.eatsfromelsewhere.com\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.eatsfromelsewhere.com\/fr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.eatsfromelsewhere.com\/fr\/wp-json\/wp\/v2\/comments?post=2164"}],"version-history":[{"count":4,"href":"https:\/\/www.eatsfromelsewhere.com\/fr\/wp-json\/wp\/v2\/posts\/2164\/revisions"}],"predecessor-version":[{"id":2572,"href":"https:\/\/www.eatsfromelsewhere.com\/fr\/wp-json\/wp\/v2\/posts\/2164\/revisions\/2572"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.eatsfromelsewhere.com\/fr\/wp-json\/wp\/v2\/media\/2171"}],"wp:attachment":[{"href":"https:\/\/www.eatsfromelsewhere.com\/fr\/wp-json\/wp\/v2\/media?parent=2164"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.eatsfromelsewhere.com\/fr\/wp-json\/wp\/v2\/categories?post=2164"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.eatsfromelsewhere.com\/fr\/wp-json\/wp\/v2\/tags?post=2164"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}