{"id":3031,"date":"2026-10-14T12:00:00","date_gmt":"2026-10-14T10:00:00","guid":{"rendered":"https:\/\/www.eatsfromelsewhere.com\/?p=3031"},"modified":"2026-10-11T21:07:40","modified_gmt":"2026-10-11T19:07:40","slug":"chard-and-feta-pie","status":"publish","type":"post","link":"https:\/\/www.eatsfromelsewhere.com\/fr\/chard-and-feta-pie\/","title":{"rendered":"Chard and feta pie with Greek flavors & flaky crust"},"content":{"rendered":"

I\u2019m a huge fan of anything in a flaky pie crust. So, a flaky, cheesy pie with lots of greens and cheese\u2014I love it! This chard and feta pie has Greek spanakopita-inspired flavors: greens, feta cheese, a bit of onion, lemon zest, and a flaky crust. For the flaky crust, I chose puff pastry, though you certainly could use filo dough for an even flakier result. This pie is hearty enough to stand alone as a vegetarian main dish, or you could accompany it with some Greek-style meat.<\/p>\n\n\n\n

With rainbow chard growing in my garden this summer, I\u2019ve made a lot of chard recipes lately. This chard and feta pie is among my favorites. We\u2019ve had it just a few times\u2026 \ud83d\ude0a Even the kids ate without complaint (usually chard is a tough sell to them)!<\/p>\n\n\n\n

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This pie is loosely based on a greens tart from Deborah Madison\u2019s excellent cookbook Vegetarian Cooking for Everyone<\/em> mixed with a spanakopita recipe I got during a visit to Athens. We loved this chard and feta pie creation, and I hope you do, too!<\/p>\n\n\n\n

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Rainbow chard, scallions, & Greek basil from the garden \ud83d\ude42<\/figcaption><\/figure>\n\n\n\n
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Tips for making a tasty chard and feta pie:<\/strong><\/h2>\n\n\n\n