Drain & blot the tofu. Cut into 2 cm (about ¾ inch) cubes.

Heat oil in a medium pan or wok over medium-high heat. Add the tofu & coat with oil. Let cooked undisturbed on one side until it takes on a golden color, then flip to fry another side. Again, let cook undisturbed until golden. It is also important not to cook the tofu so long that it dries out or burns!

While the tofu is frying, mix the soy sauce, brown sugar, and 3 tbsp water in a small bowl.

When the tofu is golden on two sides, add the soy sauce mix, and turn the tofu to coat all sides. Let the sauce reduce on the tofu until it reaches a caramelized consistency. Set the tofu aside until ready to use in a stir-fry or other dish.