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kathryn@eatsfromelsewhere.com

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Welcome to Eats from Elsewhere! Here, you’ll find delicious cooking and baking recipes with flavors from all over the world using accessible ingredients. Some recipes are authentic, and others are fresh takes on global flavors.

Hi! I’m Kathryn, avid cook & foodie based in Normandy, France. Here in my kitchen, I eagerly craft recipes with flavors from near and far. I hope you enjoy these eats from elsewhere!

Recent recipes

Tunisian-Inspired Chickpea Salad with Harissa Dressing
Porcupine meatballs
Quick barbecue ribs that fall off the bone
Authentic French quiche Lorraine

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