Orzo salad with tuna and green beans
This easy orzo salad with tuna and green beans is a great summer salad. You’ll love it with its orange-walnut vinaigrette and toasted hazelnuts on top.
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Dinner
Middle Eastern rice pilaf with chard stems and chickpeas
This easy rice pilaf with chard stems and chickpeas is full of Middle Eastern flavor. It’s savory with sweet raisins, and red chard stems make it lovely.
Fennel chickpea fritters with tzatziki
Crispy fennel chickpea fritters flavored with fresh Mediterranean herbs and served with a tangy tzatziki sauce = fennel made delicious!
Black rice & edamame bowl with bo-bun sauce
A warm black rice & edamame bowl with Vietnamese flavors, smooth avocado, crunchy peanuts, & fresh herbs. Add your protein of choice to make it a complete meal!
Crispy zucchini cigars with feta cheese
Flaky, crispy filo dough with a cheesy zucchini filling and Mediterranean flavor. These zucchini cigars make a great appetizer or a cheesy veggie main.
THE black bean burger that doesn’t fall apart
A vegetarian black bean burger that doesn’t fall apart, even on the grill, thanks to one key ingredient. It has a lovely meaty texture & Mexican-style flavor.
Savory zucchini & ricotta tart with tomato-basil sauce
Fresh zucchini, tomato basil sauce, and savory ricotta all in a flaky puff pastry crust. This zucchini & ricotta tart is a tasty & easy to prepare summer recipe
Chard curry with chickpeas, eggplant & mango chutney yogurt
Chard! Not the most common curry vegetable, but it’s great with the right spices! Try out this flavorful and creamy chard curry for your next curry night.
Country French potato dinner with lardons & fromage blanc
This traditional French potato dinner is super-simple and comforting. Customize with local ingredient options to keep this a budget meal.
Golden Caramelized Tofu, perfect for stir-fries
Crispy on the outside & soft on the inside, this delicious & easy caramelized tofu is great for adding to stir-fries or as a protein in other Asian recipes.