Middle Eastern rice pilaf with chard stems and chickpeas
This easy rice pilaf with chard stems and chickpeas is full of Middle Eastern flavor. It’s savory with sweet raisins, and red chard stems make it lovely.
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Middle Eastern
Quick Pickled Red Onions: Tangy & Crisp with Pink Pizzazz
These quick pickled red onions are an easy condiment to level up your next meal. They’re bright pink, delightfully tangy, and perfectly crisp.
Orange Blossom Rice Pudding
This delicious Lebanese-style orange blossom rice pudding is thick and creamy and topped with crunchy pistachios and a super-easy raspberry sauce.
Cauliflower Rice with Fresh Herbs and Sundried Tomato
Delightfully fresh and buttery cauliflower rice, full of fresh herbs inspired from Persian cuisine, flavorful sundried tomatoes, and crunchy cashews.
Syrian Cherry Meatballs – Kebab Karaz
Deliciously spiced meatballs simmer in a sweet and sour cherry sauce to make these easy Syrian cherry meatballs that are a specialty of the city of Aleppo
Roasted Bell Peppers
This is the way to roast bell peppers and easily remove the skins. Use this tasty & versatile ingredient in dips, stews, sandwiches, salads and more.
Thick & Fluffy Grilled Pita Bread
This delicious thick pita bread is super soft and fluffy on the inside and grilled crispy on the outside. This bread is great for stuffing or sopping up sauce.
Garlicky Spinach Halloumi – Palak Paneer Middle-Eastern Style
Crispy and squeaky halloumi pairs with a flavorful spinach purée in this delicious and easy version of palak paneer, Middle-Eastern style.