Black rice & edamame bowl with bo-bun sauce
A warm black rice & edamame bowl with Vietnamese flavors, smooth avocado, crunchy peanuts, & fresh herbs. Add your protein of choice to make it a complete meal!
Toggle header
Salad & Vegetables
Savory zucchini & ricotta tart with tomato-basil sauce
Fresh zucchini, tomato basil sauce, and savory ricotta all in a flaky puff pastry crust. This zucchini & ricotta tart is a tasty & easy to prepare summer recipe
Quick Pickled Red Onions: Tangy & Crisp with Pink Pizzazz
These quick pickled red onions are an easy condiment to level up your next meal. They’re bright pink, delightfully tangy, and perfectly crisp.
Indian Cauliflower Rice with Olives, Cashews, and Cilantro
Savory and fresh, this Indian cauliflower rice is an easy and flavorful side dish featuring plenty of spices, tangy olives, fresh herbs, and toasted cashews.
Cauliflower Rice with Fresh Herbs and Sundried Tomato
Delightfully fresh and buttery cauliflower rice, full of fresh herbs inspired from Persian cuisine, flavorful sundried tomatoes, and crunchy cashews.
Lentil salad with goat cheese, roasted peppers, & pickled onions
A delightfully-flavored lentil salad with creamy goat cheese and crunchy pickled onions that works as a vegetarian main dish or a lovely side salad
Moroccan Cilantro Tabbouleh with Couscous
This Moroccan-style cilantro tabbouleh is a delightfully refreshing salad to go with your next meal! It’s quick, delicious, and great for making ahead.
Tunisian-Inspired Chickpea Salad with Harissa Dressing
This savory & vegetarian chickpea salad is packed with flavor from the harissa dressing, tangy olives & capers, roasted bell peppers, and hard-boiled eggs.
Roasted Bell Peppers
This is the way to roast bell peppers and easily remove the skins. Use this tasty & versatile ingredient in dips, stews, sandwiches, salads and more.