Black rice & edamame bowl with bo-bun sauce
A warm black rice & edamame bowl with Vietnamese flavors, smooth avocado, crunchy peanuts, & fresh herbs. Add your protein of choice to make it a complete meal!
Toggle header
Asian
Chard curry with chickpeas, eggplant & mango chutney yogurt
Chard! Not the most common curry vegetable, but it’s great with the right spices! Try out this flavorful and creamy chard curry for your next curry night.
Korean-style hasselback carrots with other winter vegetables
These delicious roasted hasselback carrots get a Korean boost from a spicy & sweet gochujang sauce. Add other root vegetables for a tasty & colorful side dish.
Golden Caramelized Tofu, perfect for stir-fries
Crisy on the outside & soft on the inside, this delicious & easy caramelized tofu is great for adding to stir-fries or as a protein in other Asian recipes.
Quick Pickled Red Onions: Tangy & Crisp with Pink Pizzazz
These quick pickled red onions are an easy condiment to level up your next meal. They’re bright pink, delightfully tangy, and perfectly crisp.
Indian Cauliflower Rice with Olives, Cashews, and Cilantro
Savory and fresh, this Indian cauliflower rice is an easy and flavorful side dish featuring plenty of spices, tangy olives, fresh herbs, and toasted cashews.
Indian Red Lentil Dahl with Spinach and a Cumin-Scallion Tarka
Easy to prepare, this is an absolutely delicious recipe for dahl with spinach thanks to its cumin-scallion topping. On the dinner table in less than 30 minutes!
Chinese sesame chili noodles with ground pork, carrots, and spinach
A scrumptious, savory sesame chili sauce tops this noodle bowl, along with ground pork, carrot, and spinach in this simple recipe with easy-to-find ingredients.