THE black bean burger that doesn’t fall apart
A vegetarian black bean burger that doesn’t fall apart, even on the grill, thanks to one key ingredient. It has a lovely meaty texture & Mexican-style flavor.
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Northern American
Savory zucchini & ricotta tart with tomato-basil sauce
Fresh zucchini, tomato basil sauce, and savory ricotta all in a flaky puff pastry crust. This zucchini & ricotta tart is a tasty & easy to prepare summer recipe
Creamy & bright lemon ginger bars with Graham cracker crust
Creamy lemon ginger bars —a cross between lemon bars and cheesecake. A bit of ginger makes the flavor extra-refreshing, and turmeric makes the yellow pop.
Lemony zucchini pasta sauce with basil and Parmesan
Here’s a delicious zucchini pasta sauce recipe with great fresh, pesto-y flavor and a lovely, thick texture. It’s easy to make, healthy, and even kid-friendly.
Quick Pickled Red Onions: Tangy & Crisp with Pink Pizzazz
These quick pickled red onions are an easy condiment to level up your next meal. They’re bright pink, delightfully tangy, and perfectly crisp.
Roasted Bell Peppers
This is the way to roast bell peppers and easily remove the skins. Use this tasty & versatile ingredient in dips, stews, sandwiches, salads and more.
Roasted Red Pepper & Tomato Tart
If pizza became a vegetarian summer tart, this would be it. This roasted red pepper and tomato tart is exceptionally savory and craveable.
Quick barbecue ribs that fall off the bone
Guaranteed succulent ribs! Have these quick barbecue ribs on the table in one hour thanks to help from the pressure cooker.
Quick homemade chicken stock
Make rich and tasty homemade chicken stock with your leftover chicken bones in less than an hour with this easy and adaptable pressure-cooker recipe!
Porcupine meatballs
Meatballs with hidden zucchini and coated in rice become little porcupines in tomato sauce in this updated version of porcupine meatballs.