Lentil salad with goat cheese, roasted peppers, & pickled onions
A delightfully-flavored lentil salad with creamy goat cheese and crunchy pickled onions that works as a vegetarian main dish or a lovely side salad
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European
Roasted Bell Peppers
This is the way to roast bell peppers and easily remove the skins. Use this tasty & versatile ingredient in dips, stews, sandwiches, salads and more.
Roasted Red Pepper & Tomato Tart
If pizza became a vegetarian summer tart, this would be it. This roasted red pepper and tomato tart is exceptionally savory and craveable.
Quick homemade chicken stock
Make rich and tasty homemade chicken stock with your leftover chicken bones in less than an hour with this easy and adaptable pressure-cooker recipe!
Vegetarian eggplant and chard moussaka
Eggplant and chard are a winning combination. Here, roasted potatoes & eggplant, chard-tomato sauce, ricotta béchamel, and plenty of cheese make this a delicious and fresh vegetarian moussaka.
Dried porcini mushroom risotto with chicken
Dried mushroom risotto following the 5 steps for making an authentic Italian risotto. Dried porcini mushrooms pack a ton of flavor and make this recipe extra special.