THE black bean burger that doesn’t fall apart
A vegetarian black bean burger that doesn’t fall apart, even on the grill, thanks to one key ingredient. It has a lovely meaty texture & Mexican-style flavor.
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Latin American
Quick Pickled Red Onions: Tangy & Crisp with Pink Pizzazz
These quick pickled red onions are an easy condiment to level up your next meal. They’re bright pink, delightfully tangy, and perfectly crisp.
Quick and Easy Feijoada – Brazilian Black Bean and Sausage Stew
Here is a weeknight-friendly version of Brazil’s national dish: quick and easy feijoada. With a few shortcuts this delicious stew can be ready in 30 minutes!
Spanish Rice with Roasted Red Peppers
This version of Spanish rice, though technically Mexican, is full of flavor thanks to roasted red peppers and the flavorful stock used to cook the rice.
Roasted Bell Peppers
This is the way to roast bell peppers and easily remove the skins. Use this tasty & versatile ingredient in dips, stews, sandwiches, salads and more.