Winter Vegetable Pastilla, Sweet & Savory Moroccan Tart
A flaky, Moroccan-spiced pie with savory roasted vegetables, caramelized onions, eggs, & sweet toasted almonds – great for entertaining and making ahead
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Dinner
Caramelized onion tarte tatin with goat cheese, figs, and olives
Deliciously caramelized under a flaky puff pastry, this onion tarte tatin is a sweet-and-savory version of the classic French upside-down tarte.
Authentic French quiche Lorraine
Find out the keys to real French quiche Lorraine and how it differs from America’s versions. Rich custard, smoky lardons, buttery pâte brisée crust. Délicieux.
Lemony zucchini pasta sauce with basil and Parmesan
Here’s a delicious zucchini pasta sauce recipe with great fresh, pesto-y flavor and a lovely, thick texture. It’s easy to make, healthy, and even kid-friendly.
Ultimate umami tomato sauce for pasta with vegetables and canned tomatoes
Boost the savory flavor in your pasta sauce with a surprise ingredient in this delicious umami tomato sauce featuring extra vegetables and canned tomatoes
Easy, Fluffy Comté Cheese and Hazelnut Soufflé
A French classic with a twist, this comté cheese and hazelnut soufflé is fluffy yet wonderfully cheesy. Also find some tips for a gloriously puffy soufflé.
Moroccan chicken bake with celeriac, olives, & preserved lemon
This easy Moroccan chicken bake is sure to delight! A one-pan meal with the full flavors of a Moroccan tajine and spices that perfectly compliment the celeriac
Quick and Easy Feijoada – Brazilian Black Bean and Sausage Stew
Here is a weeknight-friendly version of Brazil’s national dish: quick and easy feijoada. With a few shortcuts this delicious stew can be ready in 30 minutes!
Syrian Cherry Meatballs – Kebab Karaz
Deliciously spiced meatballs simmer in a sweet and sour cherry sauce to make these easy Syrian cherry meatballs that are a specialty of the city of Aleppo
Indian Red Lentil Dahl with Spinach and a Cumin-Scallion Tarka
Easy to prepare, this is an absolutely delicious recipe for dahl with spinach thanks to its cumin-scallion topping. On the dinner table in less than 30 minutes!