Chard curry with chickpeas, eggplant & mango chutney yogurt
Chard! Not the most common curry vegetable, but it’s great with the right spices! Try out this flavorful and creamy chard curry for your next curry night.
Recent Recipes
Korean-style hasselback carrots with other winter vegetables
These delicious roasted hasselback carrots get a Korean boost from a spicy & sweet gochujang sauce. Add other root vegetables for a tasty & colorful side dish.
Country French potato dinner with lardons & fromage blanc
This traditional French potato dinner is super-simple and comforting. Customize with local ingredient options to keep this a budget meal.
Golden Caramelized Tofu, perfect for stir-fries
Crispy on the outside & soft on the inside, this delicious & easy caramelized tofu is great for adding to stir-fries or as a protein in other Asian recipes.
Creamy & bright lemon ginger bars with Graham cracker crust
Creamy lemon ginger bars —a cross between lemon bars and cheesecake. A bit of ginger makes the flavor extra-refreshing, and turmeric makes the yellow pop.
Light and creamy European-style no-bake cheesecake
Try this European-style no-bake cheesecake for a bright & refreshing alternative to the classic baked version. It’s light & airy, yet creamy & rich—a must try!
Winter Vegetable Pastilla, Sweet & Savory Moroccan Tart
A flaky, Moroccan-spiced pie with savory roasted vegetables, caramelized onions, eggs, & sweet toasted almonds – great for entertaining and making ahead
Caramelized onion tarte tatin with goat cheese, figs, and olives
Deliciously caramelized under a flaky puff pastry, this onion tarte tatin is a sweet-and-savory version of the classic French upside-down tarte.
Authentic French quiche Lorraine
Find out the keys to real French quiche Lorraine and how it differs from America’s versions. Rich custard, smoky lardons, buttery pâte brisée crust. Délicieux.
Lemony zucchini pasta sauce with basil and Parmesan
Here’s a delicious zucchini pasta sauce recipe with great fresh, pesto-y flavor and a lovely, thick texture. It’s easy to make, healthy, and even kid-friendly.