Moroccan Cilantro Tabbouleh with Couscous
This Moroccan-style cilantro tabbouleh is a delightfully refreshing salad to go with your next meal! It’s quick, delicious, and great for making ahead.
Recent Recipes
Spanish Rice with Roasted Red Peppers
This version of Spanish rice, though technically Mexican, is full of flavor thanks to roasted red peppers and the flavorful stock used to cook the rice.
Tunisian-Inspired Chickpea Salad with Harissa Dressing
This savory & vegetarian chickpea salad is packed with flavor from the harissa dressing, tangy olives & capers, roasted bell peppers, and hard-boiled eggs.
Roasted Bell Peppers
This is the way to roast bell peppers and easily remove the skins. Use this tasty & versatile ingredient in dips, stews, sandwiches, salads and more.
Roasted Red Pepper & Tomato Tart
If pizza became a vegetarian summer tart, this would be it. This roasted red pepper and tomato tart is exceptionally savory and craveable.
Thick & Fluffy Grilled Pita Bread
This delicious thick pita bread is super soft and fluffy on the inside and grilled crispy on the outside. This bread is great for stuffing or sopping up sauce.
Quick barbecue ribs that fall off the bone
Guaranteed succulent ribs! Have these quick barbecue ribs on the table in one hour thanks to help from the pressure cooker.
Garlicky Spinach Halloumi – Palak Paneer Middle-Eastern Style
Crispy and squeaky halloumi pairs with a flavorful spinach purée in this delicious and easy version of palak paneer, Middle-Eastern style.
Quick homemade chicken stock
Make rich and tasty homemade chicken stock with your leftover chicken bones in less than an hour with this easy and adaptable pressure-cooker recipe!
Vegetarian eggplant and chard moussaka
Eggplant and chard are a winning combination. Here, roasted potatoes & eggplant, chard-tomato sauce, ricotta béchamel, and plenty of cheese make this a delicious and fresh vegetarian moussaka.