Black rice & edamame bowl with bo-bun sauce
A warm black rice & edamame bowl with Vietnamese flavors, smooth avocado, crunchy peanuts, & fresh herbs. Add your protein of choice to make it a complete meal!
Author: Eats from Elsewhere
Crispy zucchini cigars with feta cheese
Flaky, crispy filo dough with a cheesy zucchini filling and Mediterranean flavor. These zucchini cigars make a great appetizer or a cheesy veggie main.
THE black bean burger that doesn’t fall apart
A vegetarian black bean burger that doesn’t fall apart, even on the grill, thanks to one key ingredient. It has a lovely meaty texture & Mexican-style flavor.
Savory zucchini & ricotta tart with tomato-basil sauce
Fresh zucchini, tomato basil sauce, and savory ricotta all in a flaky puff pastry crust. This zucchini & ricotta tart is a tasty & easy to prepare summer recipe
Chard curry with chickpeas, eggplant & mango chutney yogurt
Chard! Not the most common curry vegetable, but it’s great with the right spices! Try out this flavorful and creamy chard curry for your next curry night.
Korean-style hasselback carrots with other winter vegetables
These delicious roasted hasselback carrots get a Korean boost from a spicy & sweet gochujang sauce. Add other root vegetables for a tasty & colorful side dish.
Country French potato dinner with lardons & fromage blanc
This traditional French potato dinner is super-simple and comforting. Customize with local ingredient options to keep this a budget meal.
Golden Caramelized Tofu, perfect for stir-fries
Crisy on the outside & soft on the inside, this delicious & easy caramelized tofu is great for adding to stir-fries or as a protein in other Asian recipes.
Creamy & bright lemon ginger bars with Graham cracker crust
Creamy lemon ginger bars —a cross between lemon bars and cheesecake. A bit of ginger makes the flavor extra-refreshing, and turmeric makes the yellow pop.
Light and creamy European-style no-bake cheesecake
Try this European-style no-bake cheesecake for a bright & refreshing alternative to the classic baked version. It’s light & airy, yet creamy & rich—a must try!