Smoked salmon tarte flambée with dilly-parsley pesto
This smoked salmon tarte flambée is a bright & fresh take on the Alsatian classic – essentially extra-thin crust pizza with tasty crème fraîche sauce
Author: Eats from Elsewhere
Orzo salad with tuna and green beans
This easy orzo salad with tuna and green beans is a great summer salad. You’ll love it with its orange-walnut vinaigrette and toasted hazelnuts on top.
Tzatziki cucumber salad with Greek yogurt dressing
Like tzatziki sauce, but as a tasty salad. This tzatziki cucumber salad is an easy and refreshing summer salad with its creamy lemon, herb, and garlic dressing.
Middle Eastern rice pilaf with chard stems and chickpeas
This easy rice pilaf with chard stems and chickpeas is full of Middle Eastern flavor. It’s savory with sweet raisins, and red chard stems make it lovely.
Fennel chickpea fritters with tzatziki
Crispy fennel chickpea fritters flavored with fresh Mediterranean herbs and served with a tangy tzatziki sauce = fennel made delicious!
Healthy peanut butter banana cookies with chocolate chunks
These peanut butter banana cookies are soft & fluffy, golden brown, with light peanut butter & banana flavor and lots of chocolate. Delicious & mostly-healthy!
Black rice & edamame bowl with bo-bun sauce
A warm black rice & edamame bowl with Vietnamese flavors, smooth avocado, crunchy peanuts, & fresh herbs. Add your protein of choice to make it a complete meal!
Crispy zucchini cigars with feta cheese
Flaky, crispy filo dough with a cheesy zucchini filling and Mediterranean flavor. These zucchini cigars make a great appetizer or a cheesy veggie main.
THE black bean burger that doesn’t fall apart
A vegetarian black bean burger that doesn’t fall apart, even on the grill, thanks to one key ingredient. It has a lovely meaty texture & Mexican-style flavor.
Savory zucchini & ricotta tart with tomato-basil sauce
Fresh zucchini, tomato basil sauce, and savory ricotta all in a flaky puff pastry crust. This zucchini & ricotta tart is a tasty & easy to prepare summer recipe