Creamy & bright lemon ginger bars with Graham cracker crust
Creamy lemon ginger bars —a cross between lemon bars and cheesecake. A bit of ginger makes the flavor extra-refreshing, and turmeric makes the yellow pop.
Author: Eats from Elsewhere
Light and creamy European-style no-bake cheesecake
Try this European-style no-bake cheesecake for a bright & refreshing alternative to the classic baked version. It’s light & airy, yet creamy & rich—a must try!
Winter Vegetable Pastilla, Sweet & Savory Moroccan Tart
A flaky, Moroccan-spiced pie with savory roasted vegetables, caramelized onions, eggs, & sweet toasted almonds – great for entertaining and making ahead
Caramelized onion tarte tatin with goat cheese, figs, and olives
Deliciously caramelized under a flaky puff pastry, this onion tarte tatin is a sweet-and-savory version of the classic French upside-down tarte.
Authentic French quiche Lorraine
Find out the keys to real French quiche Lorraine and how it differs from America’s versions. Rich custard, smoky lardons, buttery pâte brisée crust. Délicieux.
Lemony zucchini pasta sauce with basil and Parmesan
Here’s a delicious zucchini pasta sauce recipe with great fresh, pesto-y flavor and a lovely, thick texture. It’s easy to make, healthy, and even kid-friendly.
Ultimate umami tomato sauce for pasta with vegetables and canned tomatoes
Boost the savory flavor in your pasta sauce with a surprise ingredient in this delicious umami tomato sauce featuring extra vegetables and canned tomatoes
Quick Pickled Red Onions: Tangy & Crisp with Pink Pizzazz
These quick pickled red onions are an easy condiment to level up your next meal. They’re bright pink, delightfully tangy, and perfectly crisp.
Easy, Fluffy Comté Cheese and Hazelnut Soufflé
A French classic with a twist, this comté cheese and hazelnut soufflé is fluffy yet wonderfully cheesy. Also find some tips for a gloriously puffy soufflé.
Orange Blossom Rice Pudding
This delicious Lebanese-style orange blossom rice pudding is thick and creamy and topped with crunchy pistachios and a super-easy raspberry sauce.