Roasted Red Pepper & Tomato Tart
If pizza became a vegetarian summer tart, this would be it. This roasted red pepper and tomato tart is exceptionally savory and craveable.
If pizza became a vegetarian summer tart, this would be it. This roasted red pepper and tomato tart is exceptionally savory and craveable.
This delicious thick pita bread is super soft and fluffy on the inside and grilled crispy on the outside. This bread is great for stuffing or sopping up sauce.
Crispy and squeaky halloumi pairs with a flavorful spinach purée in this delicious and easy version of palak paneer, Middle-Eastern style.
Make rich and tasty homemade chicken stock with your leftover chicken bones in less than an hour with this easy and adaptable pressure-cooker recipe!
Eggplant and chard are a winning combination. Here, roasted potatoes & eggplant, chard-tomato sauce, ricotta béchamel, and plenty of cheese make this a delicious and fresh vegetarian moussaka.
Meatballs with hidden zucchini and coated in rice become little porcupines in tomato sauce in this updated version of porcupine meatballs.
Dried mushroom risotto following the 5 steps for making an authentic Italian risotto. Dried porcini mushrooms pack a ton of flavor and make this recipe extra special.
Smoked sausage rougail is the iconic creole sausage and tomato stew from Réunion Island. Serve it with rice, lentils, and a fresh tomato topping.