Author: Eats from Elsewhere

Roasted Red Pepper & Tomato Tart

Roasted Red Pepper & Tomato Tart

If pizza became a vegetarian summer tart, this would be it. This roasted red pepper and tomato tart is exceptionally savory and craveable.

Thick & Fluffy Grilled Pita Bread

Thick & Fluffy Grilled Pita Bread

This delicious thick pita bread is super soft and fluffy on the inside and grilled crispy on the outside. This bread is great for stuffing or sopping up sauce.

Quick barbecue ribs that fall off the bone

Quick barbecue ribs that fall off the bone

Guaranteed succulent ribs! Have these quick barbecue ribs on the table in one hour thanks to help from the pressure cooker.

Garlicky Spinach Halloumi – Palak Paneer Middle-Eastern Style

Garlicky Spinach Halloumi – Palak Paneer Middle-Eastern Style

Crispy and squeaky halloumi pairs with a flavorful spinach purée in this delicious and easy version of palak paneer, Middle-Eastern style.

Quick homemade chicken stock

Quick homemade chicken stock

Make rich and tasty homemade chicken stock with your leftover chicken bones in less than an hour with this easy and adaptable pressure-cooker recipe!

Vegetarian eggplant and chard moussaka

Vegetarian eggplant and chard moussaka

Eggplant and chard are a winning combination. Here, roasted potatoes & eggplant, chard-tomato sauce, ricotta béchamel, and plenty of cheese make this a delicious and fresh vegetarian moussaka.

Porcupine meatballs

Porcupine meatballs

Meatballs with hidden zucchini and coated in rice become little porcupines in tomato sauce in this updated version of porcupine meatballs.

Dried porcini mushroom risotto with chicken

Dried porcini mushroom risotto with chicken

Dried mushroom risotto following the 5 steps for making an authentic Italian risotto. Dried porcini mushrooms pack a ton of flavor and make this recipe extra special.

Smoked sausage rougail from Réunion Island

Smoked sausage rougail from Réunion Island

Smoked sausage rougail is the iconic creole sausage and tomato stew from Réunion Island. Serve it with rice, lentils, and a fresh tomato topping.