Tunisian-Inspired Chickpea Salad with Harissa Dressing
This savory & vegetarian chickpea salad is packed with flavor from the harissa dressing, tangy olives & capers, roasted bell peppers, and hard-boiled eggs.
Author: Eats from Elsewhere
Roasted Bell Peppers
This is the way to roast bell peppers and easily remove the skins. Use this tasty & versatile ingredient in dips, stews, sandwiches, salads and more.
Roasted Red Pepper & Tomato Tart
If pizza became a vegetarian summer tart, this would be it. This roasted red pepper and tomato tart is exceptionally savory and craveable.
Thick & Fluffy Grilled Pita Bread
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Quick barbecue ribs that fall off the bone
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Garlicky Spinach Halloumi – Palak Paneer Middle-Eastern Style
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Quick homemade chicken stock
Make rich and tasty homemade chicken stock with your leftover chicken bones in less than an hour with this easy and adaptable pressure-cooker recipe!
Vegetarian eggplant and chard moussaka
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Porcupine meatballs
Meatballs with hidden zucchini and coated in rice become little porcupines in tomato sauce in this updated version of porcupine meatballs.
Dried porcini mushroom risotto with chicken
Dried mushroom risotto following the 5 steps for making an authentic Italian risotto. Dried porcini mushrooms pack a ton of flavor and make this recipe extra special.