Indian Cauliflower Rice with Olives, Cashews, and Cilantro
Savory and fresh, this Indian cauliflower rice is an easy and flavorful side dish featuring plenty of spices, tangy olives, fresh herbs, and toasted cashews.
Author: Eats from Elsewhere
Cauliflower Rice with Fresh Herbs and Sundried Tomato
Delightfully fresh and buttery cauliflower rice, full of fresh herbs inspired from Persian cuisine, flavorful sundried tomatoes, and crunchy cashews.
Moroccan chicken bake with celeriac, olives, & preserved lemon
This easy Moroccan chicken bake is sure to delight! A one-pan meal with the full flavors of a Moroccan tajine and spices that perfectly compliment the celeriac
Quick and Easy Feijoada – Brazilian Black Bean and Sausage Stew
Here is a weeknight-friendly version of Brazil’s national dish: quick and easy feijoada. With a few shortcuts this delicious stew can be ready in 30 minutes!
Syrian Cherry Meatballs – Kebab Karaz
Deliciously spiced meatballs simmer in a sweet and sour cherry sauce to make these easy Syrian cherry meatballs that are a specialty of the city of Aleppo
Indian Red Lentil Dahl with Spinach and a Cumin-Scallion Tarka
Easy to prepare, this is an absolutely delicious recipe for dahl with spinach thanks to its cumin-scallion topping. On the dinner table in less than 30 minutes!
Lentil salad with goat cheese, roasted peppers, & pickled onions
A delightfully-flavored lentil salad with creamy goat cheese and crunchy pickled onions that works as a vegetarian main dish or a lovely side salad
Chinese sesame chili noodles with ground pork, carrots, and spinach
A scrumptious, savory sesame chili sauce tops this noodle bowl, along with ground pork, carrot, and spinach in this simple recipe with easy-to-find ingredients.
Moroccan Cilantro Tabbouleh with Couscous
This Moroccan-style cilantro tabbouleh is a delightfully refreshing salad to go with your next meal! It’s quick, delicious, and great for making ahead.
Spanish Rice with Roasted Red Peppers
This version of Spanish rice, though technically Mexican, is full of flavor thanks to roasted red peppers and the flavorful stock used to cook the rice.