Quick Pickled Red Onions: Tangy & Crisp with Pink Pizzazz
These quick pickled red onions are an easy condiment to level up your next meal. They’re bright pink, delightfully tangy, and perfectly crisp.
Author: Eats from Elsewhere
Easy, Fluffy Comté Cheese and Hazelnut Soufflé
A French classic with a twist, this comté cheese and hazelnut soufflé is fluffy yet wonderfully cheesy. Also find some tips for a gloriously puffy soufflé.
Orange Blossom Rice Pudding
This delicious Lebanese-style orange blossom rice pudding is thick and creamy and topped with crunchy pistachios and a super-easy raspberry sauce.
Indian Cauliflower Rice with Olives, Cashews, and Cilantro
Savory and fresh, this Indian cauliflower rice is an easy and flavorful side dish featuring plenty of spices, tangy olives, fresh herbs, and toasted cashews.
Cauliflower Rice with Fresh Herbs and Sundried Tomato
Delightfully fresh and buttery cauliflower rice, full of fresh herbs inspired from Persian cuisine, flavorful sundried tomatoes, and crunchy cashews.
Moroccan chicken bake with celeriac, olives, & preserved lemon
This easy Moroccan chicken bake is sure to delight! A one-pan meal with the full flavors of a Moroccan tajine and spices that perfectly compliment the celeriac
Quick and Easy Feijoada – Brazilian Black Bean and Sausage Stew
Here is a weeknight-friendly version of Brazil’s national dish: quick and easy feijoada. With a few shortcuts this delicious stew can be ready in 30 minutes!
Syrian Cherry Meatballs – Kebab Karaz
Deliciously spiced meatballs simmer in a sweet and sour cherry sauce to make these easy Syrian cherry meatballs that are a specialty of the city of Aleppo
Indian Red Lentil Dahl with Spinach and a Cumin-Scallion Tarka
Easy to prepare, this is an absolutely delicious recipe for dahl with spinach thanks to its cumin-scallion topping. On the dinner table in less than 30 minutes!
Lentil salad with goat cheese, roasted peppers, & pickled onions
A delightfully-flavored lentil salad with creamy goat cheese and crunchy pickled onions that works as a vegetarian main dish or a lovely side salad