Quick homemade chicken stock
Make rich and tasty homemade chicken stock with your leftover chicken bones in less than an hour with this easy and adaptable pressure-cooker recipe!
Author: Eats from Elsewhere
Vegetarian eggplant and chard moussaka
Eggplant and chard are a winning combination. Here, roasted potatoes & eggplant, chard-tomato sauce, ricotta béchamel, and plenty of cheese make this a delicious and fresh vegetarian moussaka.
Porcupine meatballs
Meatballs with hidden zucchini and coated in rice become little porcupines in tomato sauce in this updated version of porcupine meatballs.
Dried porcini mushroom risotto with chicken
Dried mushroom risotto following the 5 steps for making an authentic Italian risotto. Dried porcini mushrooms pack a ton of flavor and make this recipe extra special.
Smoked sausage rougail from Réunion Island
Smoked sausage rougail is the iconic creole sausage and tomato stew from Réunion Island. Serve it with rice, lentils, and a fresh tomato topping.