Lentil salad with goat cheese, roasted peppers, & pickled onions
A delightfully-flavored lentil salad with creamy goat cheese and crunchy pickled onions that works as a vegetarian main dish or a lovely side salad
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Dinner
Chinese sesame chili noodles with ground pork, carrots, and spinach
A scrumptious, savory sesame chili sauce tops this noodle bowl, along with ground pork, carrot, and spinach in this simple recipe with easy-to-find ingredients.
Tunisian-Inspired Chickpea Salad with Harissa Dressing
This savory & vegetarian chickpea salad is packed with flavor from the harissa dressing, tangy olives & capers, roasted bell peppers, and hard-boiled eggs.
Roasted Red Pepper & Tomato Tart
If pizza became a vegetarian summer tart, this would be it. This roasted red pepper and tomato tart is exceptionally savory and craveable.
Quick barbecue ribs that fall off the bone
Guaranteed succulent ribs! Have these quick barbecue ribs on the table in one hour thanks to help from the pressure cooker.
Garlicky Spinach Halloumi – Palak Paneer Middle-Eastern Style
Crispy and squeaky halloumi pairs with a flavorful spinach purée in this delicious and easy version of palak paneer, Middle-Eastern style.
Vegetarian eggplant and chard moussaka
Eggplant and chard are a winning combination. Here, roasted potatoes & eggplant, chard-tomato sauce, ricotta béchamel, and plenty of cheese make this a delicious and fresh vegetarian moussaka.
Porcupine meatballs
Meatballs with hidden zucchini and coated in rice become little porcupines in tomato sauce in this updated version of porcupine meatballs.
Dried porcini mushroom risotto with chicken
Dried mushroom risotto following the 5 steps for making an authentic Italian risotto. Dried porcini mushrooms pack a ton of flavor and make this recipe extra special.
Smoked sausage rougail from Réunion Island
Smoked sausage rougail is the iconic creole sausage and tomato stew from Réunion Island. Serve it with rice, lentils, and a fresh tomato topping.