Winter Vegetable Pastilla, Sweet & Savory Moroccan Tart
A flaky, Moroccan-spiced pie with savory roasted vegetables, caramelized onions, eggs, & sweet toasted almonds – great for entertaining and making ahead
Author: Eats from Elsewhere
Caramelized onion tarte tatin with goat cheese, figs, and olives
Deliciously caramelized under a flaky puff pastry, this onion tarte tatin is a sweet-and-savory version of the classic French upside-down tarte.
Authentic French quiche Lorraine
Find out the keys to real French quiche Lorraine and how it differs from America’s versions. Rich custard, smoky lardons, buttery pâte brisée crust. Délicieux.
Lemony zucchini pasta sauce with basil and Parmesan
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Quick Pickled Red Onions: Tangy & Crisp with Pink Pizzazz
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Easy, Fluffy Comté Cheese and Hazelnut Soufflé
A French classic with a twist, this comté cheese and hazelnut soufflé is fluffy yet wonderfully cheesy. Also find some tips for a gloriously puffy soufflé.
Orange Blossom Rice Pudding
This delicious Lebanese-style orange blossom rice pudding is thick and creamy and topped with crunchy pistachios and a super-easy raspberry sauce.
Indian Cauliflower Rice with Olives, Cashews, and Cilantro
Savory and fresh, this Indian cauliflower rice is an easy and flavorful side dish featuring plenty of spices, tangy olives, fresh herbs, and toasted cashews.
Cauliflower Rice with Fresh Herbs and Sundried Tomato
Delightfully fresh and buttery cauliflower rice, full of fresh herbs inspired from Persian cuisine, flavorful sundried tomatoes, and crunchy cashews.